Fresh Faces Of Tampa | Innovative Chef Jeremy Hammond-Chambers

Fresh Faces of Tampa, Nestle, Innovative Chef, Tampa Innovative Chef, Jeremy Hammond-Chambers, Edinburgh Scotland, Charleston South Carolina, London England, Newcastle University, Cordon Bleu Culinary School, Grande Diplome, Culinary Chef, Best Chefs America, Ultimate Guide to Chefs,

READ THE FULL INTERVIEW ON CBS LOCAL TAMPA. SPONSORED BY NESTLE.

Born in Edinburgh, Scotland, Jeremy Hammond-Chambers is owner and CEO at Innovative Dining, located in Sarasota and servicing the Greater Tampa Area. Growing up in Scotland and later Charleston, SC, he became accustomed to both European cultures and that of the West.

Before moving to London and embarking on a journey that has led this veteran chef into over 20 years of service to the culinary field, Jeremy went on to earn an environmental science degree at Newcastle University in North England. He then graduated with honors at the Cordon Bleu Culinary School in London, earning his Grande Diplome in Culinary. Jeremy says the climate brought him to the Tampa Bay area, as it rains “300 days a year” in the United Kingdom. “I just got back from a business trip in New York, and it was 38 degrees. When I arrived in Tampa it was 80,” he exclaims.

Providing service to high-end clientele, he has been listed on the Best Chefs America database, otherwise known as the “Ultimate Guide to Chefs.”

READ THE FULL INTERVIEW ON CBS LOCAL TAMPA. SPONSORED BY NESTLE.

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